We are a volunteer organization in the Food Industry. Join us for our yearly symposium that occurs in Sun Valley, Idaho! Updates on the March 2013 Symposium to follow soon.
Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists. The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.
2013 Officers
Chair: Shawn Harrison
Past Chair: Jolene Cram
Chair-Elect: Brian Huber
Secretary: James Thomas
Secretary Elect: Jamie Thomas
Membership Chair: Matt Hobson
Treasurer: Jay Astle
Historian: Randy Friedley
Member at Large: Kathy McBride
Media Specialist: Josie Landon
Chair: Shawn Harrison
Past Chair: Jolene Cram
Chair-Elect: Brian Huber
Secretary: James Thomas
Secretary Elect: Jamie Thomas
Membership Chair: Matt Hobson
Treasurer: Jay Astle
Historian: Randy Friedley
Member at Large: Kathy McBride
Media Specialist: Josie Landon
