Food Scientist- Twin Falls, ID

We are looking  for a junior level Food Scientist for a global flavors and ingredients company.  After the person has gone through some training with the corporate team in the East for a few months, the Scientist would relocate to Twin Falls to do applications work for Chobani at their new facility in Twin Falls. This person would be a dedicated to Chobani, but will actually be employed by a vendor of Chobani.

We need someone with great communication skills.  Our client will consider a recent graduate as long as the person has had a couple of good internship assignments .  I’ll attach the link for our job posting:

Job Title:	Food Scientist
Job ID:	1482
Location:	IN
Industry:	Food Processing
Description: Our client is a global ingredient manufacture experiencing significant growth in their US division. They are seeking a bench top Scientist to assist in the development and application of fruit based ingredients. This position will work with other scientists under the direction of an R&D Manager to develop products and application solutions for some of this company’s major customers. Great cost of living area with access to urban centers.
Responsibilities: Will be responsible for the development and formulation of specific fruit based ingredient products for application within the dairy, beverage, bakery and other industry segments that may be developed. Ensures proper flavor, texture, color and technical effect within customer specifications. Communicates with other R&D team members, managers, as well as other departments to validate product effectiveness. May travel as needed to supplier and customer locations.
Requirements: BS degree in Food Science or similar with at least 1 year of multi-ingredient formulation experience. Prefer fruit technology experience but is not required. Must show proficiency in developing experiments, critical thinking skills, strong communication skills, and a positive attitude. Ability to work on several projects with variable time constraints.
Compensation: Strong compensation with bonus potential. Great benefits with relocation provided.
Contact:	Angela Shippy 3100 S. Vista Avenue Suite 205 Boise, ID 83705 Tel: (208) 336-6770 Fax: (208) 336-2499 angela@mriboise.com
Date Posted:	4/16/2013

To view the posting and apply online, visit the following link:

http://www.pointandpost.com/jobs/jobpage.asp?jobid=1482&dn=www.mriboise.com

 

Microbiology Manager at Simplot in Caldwell, ID

Microbiology Manager (Food-Caldwell, ID)

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. These endeavors have been around for centuries and will continue to be a vital part of the global economy.  We currently have a Microbiology Laboratory Manager position available at our Technical Center in Caldwell, ID.  This position will report to the Director of Food Safety and Regulatory.

Overview:

Responsible for managing all aspects of the Simplot Food Group (FG) Microbiology Laboratory which will provide laboratory support for the new Caldwell, Idaho processing facility as well as fully supporting the overall FG business.  This position will effectively manage Microbiologist positions which will involve supporting seven day per week coverage on multiple shifts.  The Microbiology Manager will spend time in both administrative and bench top functions.

Responsibilities:

• Maintain good laboratory practices in accordance with ISO requirements.
• Effectively motivate and provide training to the Microbiologist workforce.
• Manage workload priorities for the Microbiologist position.
• Responsible for maintaining and measuring high levels of customer satisfaction.
• Provide back up support for Microbiologist positions to meet business needs.
• Review and approve analytical results of Microbiologists.

Education and Experience:

• Education:  Master’s degree (M.A.) or equivalent is preferred.
• Experience:  Eight plus years related experience and/or training with previous managerial experience preferred.  Highly skilled in scientific procedures and lab safety. Should have knowledge of food microbiology, chemistry, and food processing.  Ideal candidate has ISO 17025 experience and is familiar with LIMS (Laboratory Information Systems).  Knowledge of laboratory audit standards and QA/QC programs. Manages lab operating budget (~$100,000/FY).
  

Application Instructions

External Candidates:

• Visit www.simplot.com/careers
• Select Job Search
• Select Professional Jobs
• Select All Open Positions
• Apply to Job ID #1274-Microbiology Manager (Food-Caldwell, ID)

Internal Simplot Candidates:

• Please apply via Employee Space using your Simplot email address

Please prepare a cover letter outlining your interest and qualifications and submit with your resume via our online application process described above.  For best results, please upload your resume as a Microsoft Word or Adobe PDF document.  This process includes additional job relevant questions, so plan on at least 20 minutes when you apply.

When a position is in the interview stage or has been filled, it will no longer appear on our Simplot Careers website.  If you experience any technical difficulties when applying through our online system, please contact our Employment Center for assistance at careers@simplot.com.

*The J.R. Simplot Company is proud to be an Equal Opportunity Employer*

 

 

Food Technologist at Commercial Creamery in Spokane, WA

 

Job Title:             FOOD TECHNOLOGIST

Date:                    May 1, 2013

Location:             Spokane Washington

Direct Report:     Kelly Curry, R&D Manager

Applicants reply to info@cheesepowder.com

Key Result Areas:

• Develop food formulas based on customer’s specifications
• Work strong as an individual contributor and as a team member
• Represent the company in a professional manner

Duties:

• Formulate seasonings, sauce mixes, specialty dairy powders, cheese powders and more
• Work well independently and with small teams in a fast pace environment

Education:

• Bachelor of Science degree or higher in food science or closely related field
•   Sensory training
• Microsoft Excel, ERP software

Skills:

• Ability to work rapidly without much supervision
• Able to multitask and cope with changing work pressures and circumstances
• Attention to details

Experience Required:

•  Experience in food product development
• Knowledge of government food manufacturing regulations
• Taking food product from ideation to commercialization

Specific experience desired:

• Spray drying
• Snack foods
• Enzyme modified cheese
•   Cheese making
• Food labeling

Senior Quality Assurance Technologist / Program Manager at Oregon Spice Company in Portland, OR

SENIOR QUALITY ASSURANCE TECHNOLOGIST/PROGRAM MANAGER

Oregon Spice Company, recognized as a Premier Employer by the Northwest Food Processors Group, is currently accepting applications for a Senior Quality Assurance Technologist/Program Manager

The Sr. QA Technologist/ Program Manager is responsible for the oversight and hands-on support of Quality Assurance functions.  This includes the:  Timely and accurate completion of organoleptic and quantitative testing, test plan design and management, test validation,  oversight of food safety and security programs, lot and packaging traceability program management and testing, ensuring accurate and reliable QA/test data, etc.   He/seh will work closely and collaboratively with R & D, Manufacturing, Purchasing, Shipping/Receiving and Facilities.   Additionally, the Sr. QA Technologist/Program Manager will review and validate product quality specifications, support the smooth release of newly developed products, and collaborate on quality-related manufacturing issues.  He/she will be the first point-of-contact and leader to external auditors.

The successful Sr. QA Technologist/Program Manager is a highly motivated and self-directed professional who is able to work effectively with a variety of internal and external customers.

Additional responsibilities include, however are not limited to:

•  Understand and consistently demonstrate Company commitments to: Quality, customer service, communication, and core values as outlined in the Company bushido.
•  Ensure current QA policies and procedures are available, communicated and trained.
• Serve as primary HACCP coordinator.
• Provide FDA regulatory expertise.
• Act as company advocate, subject matter expert and internal consultant to endure adherence to FDA, HACCP, SSOP, GMP and BRC requirements.
• Administer effective and seamless lot traceability program.
• Conduct quality inspections on incoming, stored, in-process and outgoing product; facility, environment, equipment and tools.
• Administer and monitor pest control programworking with 3^rd partly service provider. 
• Facilitate QA and/or project meetings as needed.
• Investigate and resolve complaints.
• Identify and propose changes that lead to continuous improvements.
• Provide regular reporting of QA performance against goals.
• Develop, maintain and leverage Quality network.

Required knowledge, skills and abilities include:

• A BS in Food Science or closely related field of study; or equivalent education and experience.
• Knowledge of the chemical and physical qualities of spices, herbs and food additives.
• Understand and apply advanced GMP and HACCP knowledge.
• Interpret and represent technical and complex information and data, including: FDA and CODEX regulations/requirements, BRC, OSHA, HACCP, etc.
• Consistently use professional and appropriate verbal, written and presentation style communication skills.
• Effectively create, edit and/or discuss technical information, including procedures, processes, flow charts, specs, test results, etc.
• Manage multiple priorities to ensure on-time and on-budget completion. 
• Demonstrate highly proficient computer skills in:  Excel, Word, Access, an enterprise system such as Syspro or GP, and either Crystal Report Writer or using ODBC protocols to generate reports.
• Exhibit attributes that include: Self-starter, highly organized and detail oriented, committed to meticulous follow through, able to multitask, consistently applies sound and reliable judgment, and unquestionable integrity.
•  Able to use computer, telephone, and fine and gross motor skills up to 8 hours per day.
• Able to routinely stand, bend, squat, crawl, reach, climb or stand on ladders
• Able to lift boxes up to 40 pounds
•  Able to work evenings and weekends as needed.

Desired knowledge, skills and abilities include:

•  Five or more years experience as a QA Technologist or QA Program Manager working in a food laboratory environment.
• In-depth knowledge of the chemical and physical qualities of spices, herbs and food additives.
• Experience within a BRC-certified facility.
• HACCP certified.

Qualified applicants are invited to send a cover letter and resume to Jobs@OregonSpice.com.   We offer a competitive total compensation plan, flexible work environment and work-life balance.

Senior Food Scientist at Simplot in Caldwell, ID

Senior Food Scientist (Food-Caldwell, ID)

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. These endeavors have been around for centuries and will continue to be a vital part of the global economy.  We currently have a Senior Food Scientist position available at our Technical Center in Caldwell, ID.

Overview:

This position is a senior level technical position performing principal and applied research, including planning and executing new product and technology development.  Also plans and executes improvements to existing products and processes as well as working on cost reduction projects within the Food Group.  Coordinates the efforts of project team members, including food scientists, technicians, and project team members outside R&D, in the development of new products and processes.  Responsible for identifying known and emerging technologies outside of The JR Simplot Company, assessing and integrating them into the company’s current and future products and processes.  Interfaces with sales and marketing in order to develop strong technical relationships with the company’s potential customers.

Responsibilities:

• Plans and executes the development and technical implementation of new product categories and new individual products and processes.
• Supervises and guides peers and subordinates in the execution of technical projects-including new products, processes, and cost reductions.
• Responsible for providing input to administrative processes such as planning and budgeting.
• Responsible for assisting marketing and sales in meeting the technical needs of our customers.  Also provides technical assistance to internal and external customers.
• Provides technical innovation and improvement to the company.

Education, Experience, and Knowledge:

• Education/Experience:  Bachelor’s degree (B.A.) from a four-year college or university plus ten plus years related experience and/or training; or Master’s degree with four to six years of related experience/training.  Preferred advanced degrees:  Food Science, Culinary Arts, Chemistry, Engineering, and Statistics.
• Knowledge:  Innovation, frozen potatoes, fruits and vegetables, sauce formulation, roasting, carbohydrates, high care (deli meats), proteins;  process improvement, operations, maintenance, instrumentation and measurement tools.

Application Instructions

External Candidates:

• Visit www.simplot.com/careers
• Select Job Search
• Select Professional Jobs
• Select All Open Positions
• Apply to Job ID #1188 Senior Food Scientist (Food-Caldwell, ID)

Internal Simplot Candidates:

• Please apply via Employee Space using your Simplot email address

Please prepare a cover letter outlining your interest and qualifications and submit with your resume via our online application process described above.  For best results, please upload your resume as a Microsoft Word or Adobe PDF document.  This process includes additional job relevant questions, so plan on at least 20 minutes when you apply.

When a position is in the interview stage or has been filled, it will no longer appear on our Simplot Careers website.  If you experience any technical difficulties when applying through our online system, please contact our Employment Center for assistance at careers@simplot.com.

*The J.R. Simplot Company is proud to be an Equal Opportunity Employer*